Turn your restaurant’s gift card program into a steady cash flow machine in just 3 days.
Restaurant owners like you already juggle operations, staff, and guests. But there’s a hidden revenue stream sitting right under your nose: gift cards. This challenge breaks it down into simple, actionable steps you can use to boost cash flow, attract new customers, and create loyal repeat guests.
With 39 years in the restaurant industry and 18 years running Chef Tony’s Fresh Seafood Restaurant, I know firsthand how demanding and unpredictable this business can be. My wife Sonia and I operate two locations, balancing daily service with the long-term vision of keeping our guests excited and coming back for more. We’ve lived the late nights, the staffing challenges, and the marketing hurdles—so when I say I understand how busy you are, I mean it.
This challenge is built with that reality in mind: it’s short, powerful, and designed to fit into your schedule without overwhelming you. In just three days, you’ll uncover opportunities to generate immediate cash flow, and you’ll walk away with clear options to offer your customers that can set you apart in your market.
We’ll audit your current business and uncover quick wins in your gift card strategy.
Set up the foundations: offers, pricing, POS setup, tracking, and team scripting.
Ship your first promotion and a 4-week calendar to track results from Day 1.
By the end of this 3-day challenge, you will:
This is the entry point into a larger system of digital products and services, but it’s also a standalone challenge that will give you immediate results.
✔ 100% Refund Guarantee: Complete the 3 days and you’ll get your $97 deposit back. No risk. Just results.
It’s a focused, one-on-one coaching experience where we meet for one hour each day (over 3 days). You’ll walk away with a ready-to-launch gift card offer designed to bring in fast cash flow for your restaurant.
This challenge is built for busy restaurant owners and managers who want quick, practical results without wasting time. You don’t need to be tech-savvy — we keep it simple and effective.
That’s the whole point of the Tiny Challenge! It’s short, direct, and highly actionable. Each session is only an hour, plus a little “homework” to lock in what we cover.
Yes — gift card offers work across casual, fine dining, quick service, or specialty concepts. The key is tailoring the promotion to your audience, which we’ll do together during the challenge.
Perfect — this challenge will help you design an irresistible offer around them. It’s not just about selling gift cards, it’s about creating a promotion that drives sales AND repeat visits.
The challenge is just $97 for all 3 days of one-on-one coaching with me (Chef Tony — 39 years in restaurants, 18 years running my own). You’ll get live guidance, study guides, and a tested process you can re-use anytime.